Sunday, March 20, 2016

G9 Vocab Quiz Module 5


  1. bake
  2. stir-fry
  3. grill
  4. microwave
  5. poach
  6. roast
  7. steam
  8. boil
  9. pickle
  10. stuff
  11. beat
  12. peel
  13. stir
  14. sieve
  15. grate
  16. rinse
  17. chop
  18. drain
  19. melt
  20. pour
  21. appertiser/starter
  22. buffet
  23. cuisine
  24. cold dishes
  25. cutlery
  26. dessert
  27. main course
  28. menu
  29. non-smoking area
  30. side dish
  31. signature dish
  32. snack
  33. speciality
  34. takeaway
  35. tips
  36. vegetarian dishes
  37. waiter/waitress
  38. to order a meal
  39. to book in advance/to make a reservation
  40. to ask for the bill/to pay the bill

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